Koncho Amber

This radiant golden wine captivates with notes of tea, tobacco, dried figs, and white cherry jam. Its velvety texture and rich depth create a wine that is both luxurious and graceful.

Vineyards are cultivated in Georgia, Kvareli region, at the slope of Caucasian Mountain ranges, on iconic black schist soils

The wine is vinified in an authentic Georgian tradition at 420 meters above sea level, using a Qvevri vessel with extended skin maceration. Spontaneous fermentation is driven by wild yeast. Matured on grape skins and stems for 6 months, it develops a distinctive orange hue.

Rkatsiteli, Kisi, Khikhvi, Mtsvane Kakhuri, Mtsvivani Kakhuri

ALC 14%

TA 4.1 g/l

RS 3.9 g/dm3

Sulfur 10 mg/l