Tsinandali Koncho&Co

A dry white wine from the oldest winemaking region in the world, Tsinandali has a greenish light-straw color and a pronounced floral aroma. Citrus and tropical floral flavors prevail in its taste, complemented by moderate acidity and a ripe peach aftertaste.

These grapes are grown in a 20-year-old vineyard located in the Tsinandali micro-viticulture area of the Kakheti region in Georgia. 

Vinified by classical method in stainless steel tanks.

Rkatsiteli and Mtsvane 

ALC 13%

TA 5.1 g/l

RS 1.9 g/dm3

Sulfur 15 mg/l