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Silicon Valley offices or the vineyards in Georgia? Downtown skyscrapers or quiet cosy home?

 

A history book, popular science podcast, or embarking on a journey with a glass of fine wine?

Opening the first bottle of this wine set, you'll embark on a journey through Georgia, the homeland of wine. 

Tasting set, journey set, time-leap set.

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Perfect for hedonism in the company of friends on Christmas Eve.

Three wines. Two technologies:

Traditional Georgian method of winemaking in clay vessels buried underground

Classic European method in oak barrels

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Take a sip, and you'll find yourself there

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RKATSITELI QVEVRI

— orange (amber) dry wine from qvevri

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With gentle moves, the master shapes the Qvevri — a huge, person-sized clay vessel for aging wine. It's meditation, art, and the poetry of Georgian craftsmanship. This vessel will give birth to wine.

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Buried underground in the marani cellar, the underground coolness maintains the perfect temperature, spontaneous fermentation, skin maceration, and wild yeast.

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Technology gives the wine its life, and the master stirs the must constantly to ensure the fermentation process. No one performs such labor with more reverence than Georgian winemakers.

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The bottle then travels half the globe to your doorstep, bringing you dry amber wine - incredibly fruity, and aromatic.

 

The traditional Georgian method of winemaking, Qvevri, is a UNESCO cultural heritage site. Our winery Koncho&Co has been making wine in Qvevri since 1737, preserving the original technology.

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SAPERAVI QVEVRI

— dry red wine from qvevri 

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This is Kakheti. Saperavi vines have been here for over 65 years. Koncho&Co winemakers handpick grapes while the master crafts qvevris — no more than 8 per month.

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The wine matures in qvevri for six months, then spends another six months in oak barrels before reaching you.

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Beautiful ruby color with a burgundy hue, a complex aroma with hints of black mulberry and cherry. Soft tannins, gentle acidity.

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Now it's in your glass, and the first sip will envelop you in a pleasant, long-awaited, healing warmth.

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The taste will be familiar if you love "Zinfandel" and "Grenache."

KVARELI

— red dry wine, European method.

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15 months in French oak barrels for a taste and aroma richer than any billionaire. Kvareli is made from Saperavi grapes, handpicked and fermented using the European method before aging in oak barrels.

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Full-bodied. Rounded.

An ideal match for "Syrah" lovers. 

Perfect with a meat dish.

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The 2018 vintage was awarded a gold medal at the international competition - Mundus Vini 2020.

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To savor, discuss, and compare — do you prefer amber? red? European red? — let this tasting evening elegantly conclude the year 2023.

Touch history,

Embark on a journey,

And indulge in true hedonism:

 

If not now, when?

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