Tasting notes:
citrus, tropiclal fruits, crisp
Wine Profile
A dry white wine from the oldest winemaking region in the world, Tsinandali has a greenish light-straw color and a pronounced floral aroma. Citrus and tropical floral flavors prevail in its taste, complemented by moderate acidity and a ripe peach aftertaste.
Vineyard
These grapes are grown in a 20-year-old vineyard located in the Tsinandali micro-viticulture area of the Kakheti region in Georgia.
Winemaking method
Vinified by classical method in stainless steel tanks.
Grape
Rkatsiteli and Mtsvane
Tech Specs
ALC 13%
TA 5.1 g/l
RS 1.9 g/dm3
Sulfur 15 mg/l
