Gifts For Everyone
Saperavi Qvevri — red dry wine from qvevri.
The wine matures in Qvevri for six months, then spends another six months in oak barrels before reaching you.
Beautiful ruby color with a burgundy hue, a complex aroma with hints of black mulberry and cherry. Soft tannins, gentle acidity.
Now it's in your glass, and the first sip will envelop you in a pleasant, long-awaited, healing warmth.
The taste will be beloved and familiar if you like "Zinfandel" and "Grenache."
Kvareli — red dry wine, European method.
15 months in French oak barrels for a taste and aroma richer than any billionaire. Kvareli is made from Saperavi grapes, handpicked and fermented using the European method before aging in oak barrels.
Full-bodied. Rounded. Have something in common with"Syrah."
Perfect if there's a meat dish on the table.
The 2018 blend was awarded a gold medal at the Mundus Vini 2020 international competition.
Saperavi Premium - dry red wine
65-year-old vineyards. European production technology—18 months in French oak barrels. Color of ripe cherry, aroma of berries, vanilla, and oak, velvety aftertaste: recognized by those who tenderly love Cabernet Sauvignon.
Saperavi Rose
Saperavi is one of the rare grape varieties with both red pulp and skin. This gives rise to an incredibly beautiful salmon-pink color, immersing you in romance.
Gentle and rich berry aroma, fruity taste, and slightly sparkling sensations. Getting your fill of it is as challenging as indulging in nostalgia for cherished times.
Mtsvivani Kakhuri Qvevri - dry amber/orange wine
6 months in qvevri, this skin-contact white wine takes on an amber hue and tannins typically found in red wines.
Aged in oak barrels for 12 months, it becomes lively, and aromatic, with hints of stone fruits, lemon, and rosemary. The aftertaste reveals green tea and dried fruits.
92 points from the Decanter World Wine Awards (DWWA) – the largest international wine competition.
Kisi - white semi-sweet wine
Kakheti, eastern Georgia. Kisi grapes have been growing here since the 16th century, nurtured in stainless steel to transform into a refreshing, light wine reminiscent of Riesling. Peach, apricot, pear, tropical fruits, and hints of lemon are present.
