Aleksandrouli Koncho&Co

Enticing aromas of fresh cherry and caramel jump out of the glass. On the dry palate, it is balanced and light-to-medium bodied, with notes of strawberry, sour cherry, and subtle oak tones.

Vineyards are cultivated in Georgia, Kvareli region, at the slope of Caucasian Mountain ranges, on iconic black schist soils 

Vinified by the classical method in stainless steel tanks

Aleksandrouli

ALC 14%

TA 4.7 g/l

RS 8.4 g/dm3

Sulfur 15 mg/l