Koncho Red

This magnificent ruby-red colored wine offers a weighty, dense structure. Blackberry flavors, infused with hints of vanilla, oak, and chocolate, are brimming with potential, delivering intense tannins and ripeness. With a rich, balanced mouthfeel and a velvety finish, it promises a luxurious experience.

Vineyards are cultivated in Georgia, Kvareli region at the slope of Caucasian Mountain ranges, next to Duruji Valley riverbank, on the iconic black schist soils. 

Made in a Qvevri, a large clay vessel buried underground for wine fermentation

Saperavi, Aleksandrouli, Merlot, Cabernet Sauvignon, Pinot Noir

ALC 13%

TA 4.2 g/l

RS 4.2 g/dm3

Sulfur 25 mg/l