Koncho Orange

Gentle aromas of white cherry and dried apricot blend seamlessly with deeper hints of stone fruit, enhanced by delicate touches of vanilla. Its luxurious texture is balanced by crisp acidity, leading to a lingering and satisfying finish

Vineyards are cultivated in Georgia, Kvareli region, at the slope of Caucasian Mountain ranges, on iconic black schist soils 

The wine is vinified in an authentic Georgian tradition at 420 meters above sea level, using a Qvevri vessel with extended skin maceration. Spontaneous fermentation is driven by wild yeast. Matured on grape skins and stems for 6 months, it develops a distinctive orange hue.

Kisi 70%, Rkatsiteli 30%

ALC 13%

TA 5.7 g/l

RS 3.5 g/dm3

Sulfur 15 mg/l